Name the two Alsace dessert wine styles and their distinctions.

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Multiple Choice

Name the two Alsace dessert wine styles and their distinctions.

Explanation:
In Alsace, two main dessert wine styles are defined by how the grapes are produced: Selection de Grains Nobles and Vendange Tardive. Selection de Grains Nobles is made from grapes affected by botrytis cinerea, the noble rot, which concentrates sugars, acids, and flavors to create very sweet, intensely concentrated wines with bright acidity. Vendange Tardive means late-harvest grapes, picked later on the vine to achieve higher sugars and riper flavors, but it does not require botrytis. Therefore, the correct pairing is Selection de Grains Nobles with Botrytis and Vendange Tardive with Late Harvest grapes.

In Alsace, two main dessert wine styles are defined by how the grapes are produced: Selection de Grains Nobles and Vendange Tardive. Selection de Grains Nobles is made from grapes affected by botrytis cinerea, the noble rot, which concentrates sugars, acids, and flavors to create very sweet, intensely concentrated wines with bright acidity. Vendange Tardive means late-harvest grapes, picked later on the vine to achieve higher sugars and riper flavors, but it does not require botrytis. Therefore, the correct pairing is Selection de Grains Nobles with Botrytis and Vendange Tardive with Late Harvest grapes.

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