Which are the five red Bordeaux varietals?

• A. cabernet franc, merlot, cabernet sauvignon, petit verdot, malbec
• B. cabernet Sauvignon, merlot, syrah, malbec
• C. cabernet franc, merlot, Pinot Noir, malbec
• D. merlot, cabernet sauvignon, cabernet franc, petit verdot, syrah

Answer: (A)

The five red Bordeaux varietals are Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Malbec. In Bordeaux blends, these five grapes are the traditional lineup used to shape the character of the wines. Merlot provides softness, fruit, and body, which helps balance the sharper tannins. Cabernet Sauvignon brings structure, tannin, and aging potential. Cabernet Franc adds aromatic complexity and finesse. Petit Verdot contributes color, tannin, and spice, often in smaller amounts. Malbec adds deep color and a sense of richness. While some regions today rely more on certain varieties, this set represents the historic and legally recognized red Bordeaux grape varieties. The other options mix in non-Bordeaux varieties (like Syrah or Pinot Noir) or omit one of the true Bordeaux grapes, so they don’t fit the standard Bordeaux five.