Which is the third driest level of champagne sweetness?

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Multiple Choice

Which is the third driest level of champagne sweetness?

Explanation:
Sweetness in champagne comes from the dosage, a sugar solution added after disgorgement and measured in grams of sugar per liter. From driest to sweetest, the standard order is Sans Dosage (0–3 g/L), Extra Brut (0–6 g/L), Brut (about 6–12 g/L), Sec (roughly 17–32 g/L), then the sweeter styles like Demi-Sec and Doux. The third driest level is Brut, since it follows Sans Dosage and Extra Brut in dryness and is drier than Sec.

Sweetness in champagne comes from the dosage, a sugar solution added after disgorgement and measured in grams of sugar per liter. From driest to sweetest, the standard order is Sans Dosage (0–3 g/L), Extra Brut (0–6 g/L), Brut (about 6–12 g/L), Sec (roughly 17–32 g/L), then the sweeter styles like Demi-Sec and Doux. The third driest level is Brut, since it follows Sans Dosage and Extra Brut in dryness and is drier than Sec.

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