Certified Specialist of Wine (CSW) Practice Exam

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• Name the other large outside the Côtes du Rhône.
• What do the legs or tears in wine indicate?
• Which grape varieties dominate the Vallée de la Marne subregion?
• Which option lists the four esteemed villages of Haut-Médoc?
• The grape Melon de Bourgogne is grown primarily in which Loire subregion?
• Which of the following is not among the five red Bordeaux varietals?
• What is the term for stirring the lees to add texture and complexity?
• Which grape is among the key red Bordeaux varieties and commonly used in Left Bank blends?
• Grolleau is primarily used in which Loire rosé?
• Which aroma profile is typical for Cabernet Sauvignon?
• What is the typical aging potential for many high-quality Bordeaux or Burgundy reds?
• Which term describes the traditional method of sparkling wine production characterized by in-bottle secondary fermentation and aging on lees?
• Which region has the Grand Cru red Corton associated with it?
• The Pays Nantais region is part of which larger wine region?
• Which pairing correctly matches a fortified wine style with its characteristic trait?
• What acid is produced during malolactic fermentation?
• Which commune in Graves produces sweet white wine?
• Which AOC is best known for its rosé wine in the Southern Rhône?
• What role do sulfur compounds play in wine, both positive and negative?
• Rasteau is an AOC in the Southern Rhône generally made from which color of grapes?
• Quarts de Chaume is a subregion within Coteaux du Layon known for which style?
• Which of the following is a Grand Cru vineyard in Chablis?
• Which classification system was established in 1932, abolished and then brought back again?
• How do producers manage alcohol and sugar levels to achieve a particular wine style?
• What is the purpose of decanting wine?
• What is meant by varietal labeling in wine?
• Which white grape is the primary varietal used in Anjou-Saumur and Western Touraine?
• What does varietal characteristics refer to in wine labeling?
• Name the largest of five communal AOC's in Chalonnaise.
• Entre-Deux-Mers is best described as which type of wine?
• In red wines, aside from grape skins and seeds during maceration, what is another source of tannins?
• Name the two Alsace dessert wine styles and their distinctions.
• Which grape varieties dominate the Montagne de Reims subregion of Champagne?
• What is the regional rosé AOC that covers both Touraine and Anjou?
• Which AOC is associated with Grenache and Cinsault in the context of Southern Rhône rosé?
• What are the two main methods of producing sparkling wine and a key characteristic of each?
• Cabernet d'Anjou is typically made from which grape?
• In tasting notes, which element describes what lingers after swallowing?
• Ugni Blanc is the primary grape used to produce which two types of spirit?
• Which region is Tempranillo-dominated blends with aging classifications such as Reserva and Gran Reserva?
• Name a Cru Beaujolais.
• Pinot Noir aroma profiles are typically described as which of the following?
• How do climate and geography influence wine style within a region?
• Which factor influences varietal characteristics besides the grape variety?
• How can climate change influence global wine regions?
• Which of the following is NOT an AOC of the Northern Rhone?
• The upper end of Right Bank reds (Saint-Émilion) is known for which type of blends?
• Which is the driest level of champagne sweetness?
• Premier Cru Classe and Grand Cru Classe were established for what regions?
• Which are the five red Bordeaux varietals?
• The upper end Left Bank reds (Médoc) are known for which type of blends?
• What is another term for vintage champagne?
• What distinguishes fortified wine from table wine?
• What is the general guideline for matching wine style with food intensity?
• Which of the following lists the four subregions included in the Côtes de Bordeaux?
• Which of the following is a Crus of the Southern Rhone?
• Name the three AOC's in Alsace.
• What are the three classifications of Chablis?
• Which statement best describes terroir in winemaking?
• Which major region is known for Sangiovese-based wines such as Chianti?
• Which statement about Riesling is true?
• Which of the following statements accurately describes Bordeaux Superior relative to Bordeaux AOC?
• Which major wine region is known for blends dominated by Cabernet Sauvignon and Merlot?
• Which Northern Rhone AOC must use 100% Syrah?
• What are the main steps in the winemaking process from grape to bottle?
• Which pairing correctly matches a Champagne subregion with its dominant grape varieties?
• Which grapes are typical in Touraine for red wines?
• Which Champagne subregion is associated with Chardonnay as the sole listed variety?
• Which two estates are ranked as Premier Cru Classe in the Saint-Émilion Grand Cru AOC?
• Which grape is commonly used to produce Rose d'Anjou?
• Which statement best indicates aging potential?
• How do Old World and New World wine styles generally differ in terms of flavor profile and winemaking emphasis?
• Which subregion is renowned for Semillon-dominated sweet whites?
• Cru Classe is a classification system for which Bordeaux region?
• Which district split off Graves and now has a famous chateaux?
• What are typical signs of cork taint (TCA) in wine?
• The Coteaux du Layon's sweet wines are made exclusively from which grape?
• Brut Nature or Sans Dosage refers to which level of dosage?
• What is the effect of oak origin on aging wine?
• Which of the following is NOT one of the three important regional AOC's of Burgundy?
• What is the sparkling wine appellation of Touraine?
• In Champagne, which classification is the highest village status?
• Which stage focuses on removing suspended solids and stabilizing the wine?
• Which Alsace style is botrytis-affected grapes?
• Syrah/Shiraz is commonly characterized by which aromas?
• What is the main soil type in Champagne and what does it do?
• Which grape is commonly associated with the Vin Doux Naturel Muscat de Beaumes-de-Venise?
• What are typical signs of oxidation in wine?
• What is the purpose of appellation systems like AOC/AOP or DOC/DOP?
• What best describes regional labeling in wine?
• What are the three classifications for villages in Champagne?
• Which AOC is known for producing red wines in the Southern Rhône area?
• Graves is located on which bank of Bordeaux?
• Graves can produce which types of wine?
• What aging-related flavor development is commonly observed in Bordeaux and Burgundy reds?
• Rose d'Anjou is typically made from which grape?
• Which of the following is NOT a Crus of the Southern Rhone?
• Which wines commonly benefit from lees stirring to add texture?
• What is Edelzwicker?
• Rasteau is located in which part of France?
• Which of the following is one of the largest outside the Côtes du Rhône in the Southern Rhône?
• Which step often follows pressing in the winemaking process?
• The Muscat sub-variety used in Loire wines is which?
• Which Champagne subregion is dominated by Pinot Noir?
• Which of the following is an AOC in the Northern Rhone?
• Which white grape is commonly associated with high acidity and petrol/kerosene notes in aged examples?
• Name a subregion within Coteaux du Layon that is famous for sweet wines.
• What is Edelzwicker?
• Which sparkling wine region covers both Anjou and Touraine?
• Which grape pair is typical for the Tavel rosé?
• How do Old World and New World sparkling wines typically differ in release style and dosage?
• Which tasting approach emphasizes systematic evaluation?
• In aging wines, which oak factors influence flavor and tannin?
• What is the difference between varietal character and regional character in wine tasting notes?
• Which statement is true about aging in oak barrels?
• Which name is used in Italy for the most widely planted grape variety in France, Ugni Blanc?
• In sparkling wine production, what does dosage refer to?
• What does estate bottled indicate compared with a broader origin in wine labeling?
• What is 'lees contact' and what effects can it have on wine?
• What is TCA cork taint and how does it affect wine?
• What characterizes a well-balanced wine's finish?
• In Pays Nantais, the white wine Muscadet is produced primarily from which grape?
• Which AOC is the Rosé wine of the Southern Rhône, and what are its primary grape varieties?
• How do you differentiate between bouquet and aroma?
• What is malolactic fermentation and how does it affect wine?
• Sauternes is on which bank and known for what?
• Which of the following is NOT a Grand Cru vineyard in Chablis?
• Which flavors can oak impart to wine?
• Which region is noted for emphasizing terroir and small-plot distinctions in wine style?
• In Rioja aging classifications, what factor is commonly associated with longer-aged wines beyond grape variety?
• Which is the third driest level of champagne sweetness?
• What is the largest appellation in Macon?
• Fines Bulles refers to sparkling wines from the Loire produced by which method?
• Name the seven Grand Cru vineyards in Chablis.
• Which of the following is an outside Côtes du Rhône AOC in the Southern Rhône?
• Which Vin Doux Naturel AOC is associated with the Muscat grape?
• Which statement about malic and lactic acids is accurate?
• Which statement best describes how serving temperature affects wine perception?
• Which pairing correctly matches an aging container to its effect?
• The sparkling wine appellation Saumur is located in which Loire region?
• What is the primary source of tannins in red wines?
• Why is acidity important in wine besides preserving freshness?
• How do alcoholic fermentation and malolactic fermentation interact in a wine's profile?
• Which is not a typical component of wine tasting notes?
• Which appellation produces both dry and sweet wines from 100% Chenin Blanc?
• Which description best matches oak-aged Chardonnay?
• What is the purpose of legs on wine after swirling?
• What is a primary purpose of aging wine in stainless steel?
• In Rioja wines, which aging classifications are commonly used?
• Which are the basic components of wine tasting notes?
• Entre-Deux-Mers, Graves, and Pessac-Léognan are known for what?
• What are the different soils in Burgundy and Beaujolais?
• How is residual sugar related to a wine's style, and how is it typically communicated?
• Which grape is used to produce the Vin Doux Naturel AOC Muscat de Beaumes-de-Venise?
• Melon de Bourgogne is also known by which regional wine name?
• Which aroma is commonly associated with Sauvignon Blanc?
• Which AOC in Anjou is a dry wine made from 100% Chenin Blanc?
• What is a common fault related to sulfur compounds in wine, and how does it present?
• How many Grand Cru vineyards are there in Burgundy?
• What is terroir?
• What are the northern Rhone grape varietals?
• Which of the following is NOT one of the four main zones of Champagne?
• What are the three wine classifications created for the EU?
• Which Alsace wine style indicates late harvest grapes?
• What are the minimum ageing requirements on lees for non-vintage and vintage Champagne?
• What is the primary purpose of wine labeling regulations in many regions?
• Which grape combination is typical for the Southern Rhône rosé from Tavel?
• In Bordeaux terminology, what does 'en premier' refer to?
• Noble rot in French is referred to as
• What storage conditions are important for aging wines properly?
• Sauternes is a commune in Graves best known for producing which style of wine?
• Which major wine region is associated with Pinot Noir for reds and Chardonnay for whites, with emphasis on terroir?
• Pessac-Léognan is a district that split off from Graves.
• Which of the following is NOT a subregion of the Côtes de Bordeaux?
• Which AOCS and Right Bank communes are associated with highly coveted wines?
• In the Côtes de Bordeaux, producers may use the commune name on the label if the wine comes from a single area.
• Which Champagne subregion is dominated by Chardonnay?